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Making the Transition to a Macrobiotic Diet by Carolyn Heidenry $10.46 SKU: pen0895293633 Quantity: This item ships for Free, Lower 48 States Only. No rating yet... Be the first to rate this product! PRODUCT DESCRIPTION Making the Transition to a Macrobiotic Diet by Carolyn Heidenry   Making the Transition to a Macrobiotic Diet by Carolyn Heidenry From Publishers Weekly Neither a cookbook nor a treatise on the theory of macrobiotics, this volume falls into the category of general advice and exhortation, with emphasis on the word "general." The book is slim (99 pages) with huge type, and the information it conveys is scanty. Heidenry enumerates the categories of foods allowed on a macrobiotic diet, sensibly endorses gradualism in changing diets and then contents herself with self-evident statements, such as that one one can nurse a glass of mineral water instead of drinking a nonmacrobiotic cocktail; one needs a macrobiotic cookbook to enjoy the full variety of foods the diet affords. Copyright 1987 Reed Business Information, Inc. Paperback, 95 pages   Pub. Date: Aug 1987, Publisher: Putnam Pub Group ISBN: 0895293633, Dimensions (inches): 0.25x6.25x9.25 $10.46 SKU: pen0895293633 Quantity:

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